Article introduction

Pig foot and soya bean feed capable person two kinds this is to not allow to be boiled easily sodden, but soya bean of pig foot stew is the cooked food that has nutrient complement effect very much to human body together, because be mixed in pig footNew love Shanghai is opposite with the city touch forum

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Rich protein is contained in soya bean, these protein can change humanness body place to need. Want soya bean of pig foot stew so, this dish boils sodden word quickly, the high-pressured boiler that uses with respect to need this one electric home appliances<gj, be because soya bean of stew of this pig foot uses the making method of high-pressured boiler,what kind of?

 Boiler of high pressure of pig foot frowsty soya bean

With makings:

Pig foot 500g, soya bean 50g, white sugar 1 small, cooking wine is 1 spoon, old take 1 spoon, a surname 1, oil of salt, vegetable is right amount

Practice:

Pig hoof chop is agglomerate, clean clean;1000 beautiful nets of Shanghai

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Turn on the water in boiler, join pig hoof to be boiled, flip through pig hoof, fire involves after dichotomy bell, rinse with water again.

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1000 beautiful nets of Shanghai
2.A bit oil is put in boiler, join a few white sugar to break up fry; of fire of the make down after dissolving to put pig hoof to break up fry a few times.

3.Join cooking wine, old smoke continue to break up fry.

4.Already the pig hoof of chromatically adds Jiang Pian and 1 bowl of soya bean that had immersed ahead of schedule into high-pressured boiler; .

5.Add water to do not have surfeit material, conflagration boils high-pressured boiler to give out attack Chi sound changes in small fire 25 minutes can.

 Boiler of high pressure of pig foot frowsty soya bean

Plan time: Number hour

Cooking time: 40 minutes

Small stick person: Pig hoof can hairdressing, contain a lot ofgooey albumen, add skin flexibility. Soya bean has profit to the female of the turn of life. Weather is cool, when climate is dry also, you might as well often eat a soya bean of pig hoof stew, this is very good to your skin and health. ,

Characteristic: Uncap, blow on the face of a fragrance and come, , did not think of the food that uses high-pressured boiler stew can be so delicious.

 Boiler of high pressure of pig foot frowsty soya bean

CookingLove Shanghai is opposite with the city touch

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Skill

1, pig hoof must scald water, so OK and special effective take out; of its fishy smell

2, conflagration can be used at the beginning when frying white sugar, but after white sugar is dissolved must make down fire, candy is dissolved slowly, moisture evaporates and cooking, produce delightful caramel odour, otherwise fire can become anxious burnt ingredient greatly too, I still added two kinds of soy, often be being smoked is to grace again, be born to smoke even if flavorShanghai joins friendly community to touching with the city

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, so everybody sees I did not add salt, after adding water, oneself adjust flavour;

Forum of Shanghai night net

Shanghai night net

3, soya bean must have immersed beforehand, can immerse pass the night, when be being boiled together with pig hoof, water quantity must be added sufficient, want to do not have surfeit material, hoof of a pig adds a bowl of big bubble to send good soya bean.

Last modified: 2019年5月14日

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